Wednesday, July 30, 2008

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CHEMISTRY OF BEER AND CATALYTIC MOLECULES

Must starting point
Barley, raw material and ingredient beer is artificially germinated and toast for Malta. Once ground grain mixed with water, it must undergo a process of cooking, known for brazing.
Through this process, starch containing the barley is converted into sugars. In this first step the liquid is obtained which will work to get the final product and, so far, has neither the taste nor the color of the beer we drink today. Liquid Filtration

Must we have obtained must be subjected to boiling for a few hours (usually two), after which, add the hops. These are the dried fruit of a climbing plant common in Spain, and the same name. By adding the must acquire the aroma and bitter taste so characteristic of beer.
to get a drink with a nice texture, filtered and eliminated any substance that is not dissolved in the above processes. Then subjected to a sudden change of temperature: boiling point is put at 8 or 10 º C. Until reaching this temperature the yeast can be added, one of the key ingredients of beer.
fermentation and maturation, the last process
yeast enzymes break down the juice and produce, naturally, alcohol and CO2. The product we have obtained after this process and is called beer, although a green beer or green they need to mature. The liquid stored in tanks remains a period that can range from the week and month, at a temperature of 0 º C. The time that remains in these deposits depends on the type and beer brand. After this time, the flavor is already real and definitive of the 'rods' that we tasted in bars or restaurants. Although, to be packaged and distributed, yet must be filtered again. The sediment and small particles are removed to leave the pure liquid.

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itself A catalyst is a substance that is present in a chemical reaction in physical contact with the reagents, and speed, induces or promotes the reaction without acting on it.
Thus it is said that the reaction is "catalyst." Examples: production reactors ammonia, where substances are used to accelerate and increase the level of NH3 production without involving them in the atomic bonds but if they are present in the mixture. In this case the catalyst is a liquid, but may be solid or gaseous.
The catalysts are used especially in organic reactions.

Tuesday, July 29, 2008

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Solar Energy Radiant energy is produced in the Sun as a result of nuclear fusion reactions. Reaches the Earth through space in quanta of energy called photons, which interact with the atmosphere and land surface. The intensity of solar radiation on the outer edge of the atmosphere, considering that the Earth is at its average distance from the sun, called solar constant and its average value is 1.37 × 106 erg/s/cm2 or about 2 cal/min/cm2Sin however, this amount is not constant, since it seems that varies by 0.2% over a period of 30 years. The intensity of actual power available at Earth's surface is less than the solar constant due to absorption and scattering of radiation that causes the interaction of photons with the atmosphere.
The intensity of solar energy available at a given point on Earth depends on a complicated but predictable, the day of the year the time and latitude. In addition, the amount of solar energy can be collected depends on the orientation of the receiver. A system for harnessing solar energy is the heat widespread. The means to achieve this temperature contribution is made by collectors. The manifold is a surface, exposed to solar radiation, to absorb its heat and transfer it to a fluid. There are three different techniques from each other in the temperature can reach the surface scavenging.